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Classic Sourdough
Kasundi-shaehad-Ajwain
A unique blend of pungent Kasundi mustard, sweet honey, and aromatic Ajwain seeds.
₹400
incl. taxes1
Product Details
Best Suited For
- Those with busy schedules who want to simply toast and enjoy a flavour-packed slice - no elaborate spreads required
- Individuals seeking gut-conscious grain options
- People who prefer bold, savoury, functional flavour profiles
- Anyone transitioning toward slower, traditionally fermented foods
How To Enjoy & Pairing
- Toast lightly to activate ajwain aromatics
- Pair with spicy Indian curries or mustard gravies
- Balance with plain dahi/greek yogurt for a protein-rich meal
- Serve with cultured butter or cold-pressed oils
- Use as a base for savory open sandwiches
Ingredients & Function
Inclusions And Benefits
- Ajwain (Carom seeds) contain thymol - a naturally occurring compound traditionally associated with digestive support and gut comfort.
- Kasundi (fermented mustard paste) contributes natural pungency along with glucosinolates from mustard seeds - compounds studied for their bioactive potential.
- Raw honey adds subtle sweetness while participating in crust caramelisation during baking, enhancing aroma and depth.