Balance with plain dahi/greek yogurt for a protein-rich meal
Serve with cultured butter or cold-pressed oils
Use as a base for savory open sandwiches
Ingredients & Function
Inclusions And Benefits
Ajwain (Carom seeds) contain thymol - a naturally occurring compound traditionally associated with digestive support and gut comfort.
Kasundi (fermented mustard paste) contributes natural pungency along with glucosinolates from mustard seeds - compounds studied for their bioactive potential.
Raw honey adds subtle sweetness while participating in crust caramelisation during baking, enhancing aroma and depth.
