Mango White Chocolate Swirl Sourdough

Crafted on our signature 4-grain base, this loaf folds in ripe mango puree and small pockets of white chocolate to create a soft golden swirl in every slice. Slow-fermented for 48 hours, the dough develops enhanced digestibility, deeper flavor complexity, and improved mineral availability. Naturally fruity, gently sweet, and aromatic with no artificial flavor or color; the blush hue comes straight from real mango.