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Swirl Sourdoughs
Mango White Chocolate Swirl Sourdough
Crafted on our signature 4-grain base, this loaf folds in ripe mango puree and small pockets of white chocolate to create a soft golden swirl in every slice. Slow-fermented for 48 hours, the dough develops enhanced digestibility, deeper flavor complexity, and improved mineral availability. Naturally fruity, gently sweet, and aromatic with no artificial flavor or color; the blush hue comes straight from real mango.
₹700
incl. taxes1
Product Details
Best Suited For
- Fruit-forward sourdough lovers
- Slow brunch or café-style breakfasts at home
- Individuals who enjoy subtle tropical sweetness in artisanal breads
- Anyone curious about dessert-style sourdough with natural ingredients
How To Enjoy & Pairing
- Toast lightly with cultured butter or fresh cream cheese
- Pair with Greek yogurt and a drizzle of honey
- Serve with ricotta and toasted nuts
- Enjoy simply with warm milk, coffee, or a mango lassi
Ingredients & Function
Inclusions And Benefits
- Mango contributes natural carotenoids, vitamin C, and a mellow tropical sweetness that complements the long fermentation.
- The fermentation tempers mango's natural sugars, resulting in a balanced, mellow flavour rather than cloying sweetness.