Back to Products
Classic Sourdough
Panch phoron-Dried Fenugreek
Sourdough infused with Indian five-spice and the earthy aroma of dried fenugreek leaves.
₹400
incl. taxes1
Product Details
Best Suited For
- Those who enjoy warm, spice-layered breads
- Busy individuals who want to toast and eat without elaborate toppings
- Families pairing bread with sabzi, dal, or curry
- Anyone who prefers savoury breads over sweet breakfast loaves
- Individuals seeking long-fermented, gut-considerate grain options
How To Enjoy & Pairing
- Toast lightly to activate the spice aromatics
- Pair with dal, chhole, or vegetable curries
- Serve alongside plain dahi to balance the spices
- Top with white butter or cultured ghee
- Use as a base for savoury paneer or leftover sabzi sandwiches
Ingredients & Function
Inclusions And Benefits
- Panch Phoron typically includes fennel, nigella, fenugreek, cumin, and mustard seeds each contributing volatile oils and phytonutrients studied for digestive and metabolic support.
- Kastoori Methi (dried fenugreek leaves) adds subtle bitterness and aroma, along with naturally occurring polyphenols and fibre.
- The 48-hour fermentation enhances mineral availability and reduces phytic acid content in whole grains.